Moore Kombucha is a Toronto-based Kombucha Tea microbrewery that specializes in hand-crafted, small-batch Kombucha Tea on tap and in bottles. Co-founded in 2015 by Lauren Moore (aka "The Fermentress"), she brews our Kombucha to be light, balanced and refreshing with no added sugars or preservatives. In addition to providing the booch, we also provide the taps and services to make the experience simple and stress free for retailers and fun for consumers.
Kombucha (“Com-Boo-Cha”) is a healthy, fermented tea that is served cold. This sparkling beverage is known for detoxification, digestion, boosting energy, immune health, joint care and calming the nervous system. Kombucha is known to be a natural way to bring your body into balance. Originating in the Far East, this two thousand year old tea brewing process creates a delicious beverage with tremendous health benefits.
Contact us if you have any questions about our Kombucha or Kombucha in general and we'd be happy to tell you all about it.